Seasonal specialLimited spots
Wasanbon wagashi workshop (Japanese pressed-sugar sweets)
Press your own delicate Japanese wasanbon sugar sweets in a hands-on class.
COST
$71 Paid / ticketed.
WHEN & WHERE
WED, NOV 18 · 7 PM–8:30 PM
Paid
RESOBOX East Village, 91 E 3rd St
A hands-on workshop making wasanbon, a traditional Japanese pressed-sugar confection.