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FREE · LIBRARY
A Healthful Harvest
Rooted in heritage, health, and flavor. Come join the Chef in Residence celebrating the Native American Heritage Month in this class. We'll cook with ingredients that have nourished Indigenous communities across North America for generations. We'll cook with cranberries, sumac, and squash, and learn how to bring out their tart, earthy, and sweet sides with simple techniques and spices. Along the w
IS IT REALLY FREE?
Free to attend. Admission is free per the official page. Confirm before you go.
📍 Boston · 149 Dudley Street, Roxbury, MA, 02119
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