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Kimjang: A Hands-on Korean Kimchi Making Workshop
Join Korean food and culture educator Cori Ahn for a hands-on introduction to Kimjang, the Korean tradition of making and sharing kimchi. Participants will learn about the cultural significance of Kimjang, the basics of fermentation, and how kimchi is prepared. Then everyone will make their own kimchi using pre-brined napa cabbage and homemade seasoning, and take home a mason jar of freshly made k
IS IT REALLY FREE?
Free to attend. Admission is free per the official page. Confirm before you go.
📍 Boston · 690 Adams Street, Dorchester, MA, 02122
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